Nowhere aims to serve guests, as the name suggests, in the middle of nowhere. Created by Oddbird, a winery that makes non-alcoholic wine, the restaurant is located in Häringe Nature Reserve just outside Stockholm. The experience sees six tables being scattered around in particularly beautiful locations, free from any contact with other guests. Experiences can be booked in the middle of a forest, in a field or on a raft by the water.
All six places at Nowhere are individually designed by the Danish interior design duo The Norrmans using recycled furniture and materials. The menu is created by chefs Linn Söderström and Marion Ringborg, who are behind restaurant Garba in Stockholm, and Oddbird’s own wines are served along with the food.
The response has been strong for the experience, with the tables booking up after two minutes when the seats were released. Restaurant reservations are open now, with experiences taking place from August on.